Spicy Grapefruit Margarita Recipe (2024)

FAQs

Spicy Grapefruit Margarita Recipe? ›

The secret to the perfect margarita, we discovered, is to skip Cointreau/orange liqueur altogether and replace it with freshly squeezed orange juice. The difference is remarkable.

The secret to the perfect margarita, we discovered, is to skip Cointreau/orange liqueur altogether and replace it with freshly squeezed orange juice. The difference is remarkable.

Adding fruit like mango can add a lot more flavor to your margaritas. While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch. Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.

Hear me out: The thinking behind Cointreau is that it adds sugar to balance out the heat of the tequila and the acid that comes with freshly squeezed lime juice. But in the process, the stuff ends up obscuring those very two ingredients that define the margarita.

Take your sugar cube and pour the 151 rum on it so it soaks through then carefully balance this on top of your lime round. Now the trickiest part — light the sugar cube on fire — we highly recommend a long match or long lighter so your hands aren't too close. And there you have it, a flaming margarita!

Combine tequila, olive juice, lime juice, triple sec, simple syrup, and bitters in a shaker with ice. Shake and strain into the glass over ice cubes. Garnish with olives and onions.

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

In the end, a good Margarita is a question of proportions. It is a simple formula: 2 – 1 – ½ . 2 parts tequila, 1 part lime juice, ½ part cointreau. I like to measure in ounces, because the correct proportions, measured as 2 ounces, 1 ounce, ½ ounces make the perfect sized drink for the glasses I like to use.

The two most popular mixes that restaurants use for margaritas are Zing Zang Margarita Mix and Jose Cuervo Classic Lime Original Margarita Mix.

Which is better for margaritas triple sec or Grand Marnier? ›

Can they replace Triple Sec? Both Grand Marnier and Cointreau are excellent replacements for Triple Sec when making a Margarita. In fact, both of these are significantly more expensive and are considered to be better than inexpensive Triple Sec both in quality and taste.

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

To balance the co*cktail's acidity, triple sec is absolutely necessary for traditional Margaritas, according to Bailon. “Without triple sec, we fall into a different co*cktail category, which is the sour,” she explains.

Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. Add the jalapeño coins to a shaker and gently muddle. Add the blanco tequila, orange liqueur, lime juice, and agave syrup, plus ice, and shake until well-chilled. Strain into the prepared glass over fresh ice.

Impress your guests with this Cherry Bomb Margarita. I take a classic margarita to the next level by adding a fresh cherry and mint ice cube. As you sip your co*cktail, this oversized cube melts and your drink continues to evolve. The egg white adds a frothy creamy texture to this ultimate summer co*cktail.

In a co*cktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

Made with real lime juice concentrate, agave nectar and sea salt to deliver a unique mix of sweet, sour, salty and refreshing flavor in every sip. Bring a Truly pack to your next tailgate for the win!

The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1⁄2 part Cointreau, and 1⁄2 part fresh squeezed lime juice.

A Margarita is said to have all five main tasting notes: sweet, sour, salty, bitter and umami, making it a perfectly balanced drink. It has a strong citrus flavour from the presence of lime juice and triple sec - an orange-flavoured liqueur.