Pepperoni Bread Recipe - Tasty Oven (2024)

FAQs

How long does it take to bake bread at 350? ›

Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow. Invert the baked loaves onto a wire cooling rack.

Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!

*Pepperoni bread can be served hot or at room temperature. **Store leftovers in refrigerator wrapped in foil or plastic wrap. To reheat, preheat oven to 350 degrees. Keep wrapped in foil and bake for about 15 minutes.

To reheat, individual slices can be warmed in the microwave, or use the oven for best results. Place on a nonstick baking sheet and warm in a 350°F oven for 5-10 minutes. Serve up pepperoni bread with all of your game day favorites like buffalo chicken dip, spinach artichoke dip, and loaded baked potato dip.

If you can, aim to bake your bread at 230°C (450°F). If you're baking regularly, you might consider upgrading to a Rofco oven. This baking oven is a similar size to a washing machine and can bake up to 12 loaves.

The optimal temperature for bread runs from 350 to 475 °F (or 162 to 240 °C) with an ideal internal temp of 200°F and baking time from 15-60 minutes. Any number outside this range is extremely rare and cannot guarantee the best bread flavor.

Before it ends up at your slice shop, most pepperoni starts out as ground pork, beef, or a mixture of the two. Producers then add paprika, which helps give the sausage its characteristic deep red hue, as well as garlic and other aromatics like fennel seeds to up the flavor factor.

Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It's made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne ...

Pan de Campo is also called Cowboy bread and is a sort of flat bread. The bread was eaten by Cowboys who worked the ranches in early Texas. The cowboys prepared it in small portable ovens which gave it its distinct texture and flavor.

After 24 hours, the bread should be refrigerated. Otherwise, it can sit out for a full day and can be enjoyed at room temperature. What to serve with pepperoni bread? Pepperoni bread is great dipped in marinara sauce and served alongside a chopped salad, soup (like minestrone or italian wedding soup), or even pasta.

Can pepperoni bread be left out? ›

Pepperoni bread can be left out while eating, making it perfect for that causal appetizer or game-day snack. However, if you have some leftovers that you are not freezing, wrap them up and stick them in the refrigerator. They will last a few days as long as they are in an airtight container, similar to leftover pizza.

West Virginia's state food may be simple, but its story sure isn't. Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. The treat has deep roots in the coal industry (much like our state itself.)

The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century.

STEP 1: Preheat oven to 375°F. STEP 2: Remove all packaging and place the pepperoni rolls in the oven. STEP 3: Bake until the cheese is a nice golden brown and the roll is hot throughout—approx 20 minutes for a frozen pepperoni roll, approx 12 minutes for a thawed one. STEP 4: Enjoy!

🥖 all you have to do is soak the bread in water. 💦 I know 🧐… its weird but trust me! Then re heat the pastry or bread and the water will help it gain moisture back so it comes out of the oven soft and fluffy, instead of hard and crunchy!

For breads that contain butter and sweeteners, I usually bake them at 350 degrees F for about 55 minutes to an hour for loaves, and 25 to 30 minutes for rolls. For “lean” breads, which contain only the basic four ingredients, I bake them at 450 degrees F.

Yes, recipes that require a longer baking time or those that are prone to drying out, such as cheesecakes, custards, and certain types of bread, can benefit from baking at 325 degrees. This lower temperature allows for a more gentle and controlled baking process.

Depending on what you're baking, this temperature standard may not actually be the most ideal. But because ovens are notoriously unreliable, setting your oven to 350 degrees F promises you'll land somewhere between 330-370 degrees F. You'll hit 350 degrees F only if your oven is well-calibrated.

For sandwich bread and similar recipes, you'll likely want a temperature between 325 and 350 degrees Fahrenheit, and to ensure an even bake, you'll need to set aside anywhere from 45 minutes to an hour of oven time. Note that it's tough adjusting temperatures if you don't have a lot of experience baking bread.