pav sandwich recipe | how to make masala pav sandwich recipe (2024)

FAQs

What should we eat with pav? ›

Pavs are not only to be used for pav bhaji or pav vada, they can be turned into spicy Cheesy Stuffed Piri Piri Pavs. This sauce, originated in Africa, is made of spicy red chillies and really complements the cheese in the recipe. Vada pav with spicy chutney is aptly called the poor man's burger!

How is Pav Bhaji Made? Bhaji is made from a tasty and nutritious blend of vegetables, including potatoes, cauliflower, peas, carrots, and onions. It is blended with bhaji masala, a mix of spices that is similar to chaat masala but a little hotter. The bhaji is served with Pav – soft, buttery buns.

Vada pav, the popular Indian street food, was among the top 20 on a list of the Best Sandwiches in the World, released by Taste Atlas. If you talk about street food in Mumbai, you cannot neglect the legendary vada pav.

Rightfully called as the 'King of Masalas', the Kitchen King Masala can add truckloads of flavour to a splendid variety of curry based dishes.

One such simple variation to the pav bhaji recipe is the masala pav recipe where the same pav bread and bhaji are served in a different way to make it attractive and tasty. As I explained earlier, this recipe is no different from the pav bhaji recipe but served differently.

White bread is low in fibre and is not a good option to kick start your day. For a similar reason, pav in the pav bhaji are unhealthy till you don't replace them with whole wheat bread.

It's made out of maida and has no nutritional content whatsoever. It won't make you fat but it can't be digested properly. Pav (also called bread) is high in carbohydrates and low in fats.

The pavs served with pav bhaji are usually made from all-purpose flour (maida), which isn't the healthiest option. Maida lacks significant nutrients and can contribute to excessive calorie intake. A better alternative is whole wheat (atta) pavs. They are high in fiber and retain all the nutrients.

pav (plural pavs) (India) An Indian-style bread roll.

Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls. In Hindi and Marathi, the word 'Pav' means 'Bread roll or dinner roll' and 'Bhaji' means 'a vegetable dish'. Since these are served together as a meal, it is known as Pav Bhaji.

Is pav bhaji Marathi or Gujarati? ›

Pav bhaji (Marathi : पाव भाजी) is a street food dish from Mumbai, India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated in the city of Mumbai, Maharashtra.

"The Bombay sandwich likely developed as food for the migrant workers who came to work in Mumbai from various parts of India," said cookbook author Sonal Ved referring to what historians have claimed. "Back then, in the 1960s, Mumbai had a booming textile mills industry.

In 2023, Vada Pav was ranked 13th in the 'Best Sandwiches in the World' on Taste Atlas.

Pav was introduced by the Portuguese in Mumbai. The cube-shaped bread is called “Pav” by the Portuguese and is prepared from Maida (refined wheat flour). Although the Portuguese left Mumbai over three centuries ago, Pav still rules the city and has become an intrinsic ingredient of Mumbai's food culture.

You can also replace pav bhaji masala with garam masala and more red chili powder. But the flavor will be different.

The spices and aromatics used in Homemade Pav Bhaji Masala Powder are similar to that of the Garam Masala Powder, albeit with a few differences. The base spices and condiments remain the same, but the proportion and combination plays a huge role in differentiating tandoori masala from garam masala.

Serve with 2 pavs and a side of chopped onions and a lemon wedge. I like to serve with lots of onions on the sides, it tastes really amazing that way! If you are planning to serve other things alongside pav bhaji, I would recommend Tawa Pulao, Paneer Tikka, Cucumber Raita. These all will be great additions.

Chillies And Capsicum Whole, Turmeric Whole, Salt, Coriander Whole, Dried Mango Slices Whole, Cumin Whole, Bay Leaf Whole, Pepper Black Whole, Fenugreek Leaf, Nutmeg Whole, Large Cardamom Whole, Cinnamon Whole, Anistar, Fennel Whole, Mace Whole, Mustard Black Whole, Asafoetida.