Our 20 Most Popular Soup Recipes of All Time (2024)

FAQs

What is the #1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

The soup is called Buddha Jumps Over the Wall and contains shark's fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork and ginseng. Due to its unique nature, the dish has to be pre-ordered 5 days in advance.

The world's oldest recipe for soup is approximately 6000 years old. It apparently calls for hippopotamus, sparrows, vegetables, lentils and spices.

Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 49 years as of 2024, and oden broth from Otaf*cku in Asakusa, Japan, which has served the same broth daily since 1945.

Think chicken and vegetable, turkey and black bean chili, or lentil. The liquid will fill you up for relatively few calories, while the fiber from the vegetables and the protein from the chicken or beans will help keep you satisfied until your next meal or snack.

Clam chowder nutrition

And Walsh agrees, “Clam chowder is one of the worst soups a person can eat. It's high in fat, calories and sodium.” There is 180 calories in a cup of clam chowder. The macronutrient breakdown in a cup of clam chowder is 20 grams of carbohydrates, 8 grams of fat and 6 grams of protein.

Then there are the soups that are considered national soups. In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another. France is into soup in a major way.

Windsor soup or Brown Windsor soup is a British soup. While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients.

How do you make soup taste rich? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

Chicken Noodle Soup

It is often used to treat colds and flu. Campbell's Chicken Noodle Soup is a classic and beloved soup made with tender chicken, hearty egg noodles, and a savory broth. It is a comforting and wholesome choice for any occasion.

Bisque is considered a luxury soup and best served for dinner. They are prepared with a puree of vegetables, poultry, fish or meat and thickened with bechamel sauce or a cream finish. A French word which means velvety, it describes the texture and appearance of the soup.

According to a survey conducted by StrawPoll, the most popular soup in America is tomato soup. It's a classic favorite that has been enjoyed for generations, often paired with a grilled cheese sandwich for a comforting and satisfying meal.

It is a true embodiment of Filipino comfort food. These high rankings are a win for Filipino culinary heritage. Sinigang na Baboy and Bulalo have both previously been named among the World's 50 Best Soups. Sinigang has also been crowned the World's Number One Vegetable Soup.

I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok.

Regional appellation. Cebu's variant of Soup Number Five is called lansiao or lanciao and is a popular street dish. Its name 'lansiao' was adapted from Chinese descendants who speak Hokkien, of which Hokkien Chinese: 𡳞鳥; Pe̍h-ōe-jī: lǎn-chiáu refers to the male's genitals.