No Cook Keto Chocolate Peanut Butter Pie • Cindy Hilliard Nutrition (2024)

This no cook keto dessert is delicious, and it easily fits into a keto or low carb/high fat lifestyle!This yummy pie uses erythritol to sweeten it. I find that occasionally using zero carb or natural sweeteners in a treat or dessert can work for most people. If the sweetener doesn’t have calories or carbs, why don’t I just make sweets every day? Good question! It’s because I don’t want to set myself, or my family up for sugar cravings. The less sweets we eat, the less we crave them. I like to find a good balance, and for me and my family, using zero calorie sweeteners all the time just doesn’t work. However, sometimes there are special occasions when we want a sweet treat! So, once in a while, my keto Chocolate Peanut Butter Pie fits the bill!

Since thebeginning of this year, my husband and I have been eating a diet that is low incarbs, high in fat. He is trying to lose a couple pounds, and sure, I wouldn’tmind losing a couple myself, but I’m just mostly just seeing how I feel eatingthis way. I have been following a real food/paleo/clean eating diet for severalyears, so I am just trying relatively small tweaks to my diet to see how thingsgo. I am currently including dairy and keeping everything else very clean. Forme, as long as I eat a pretty clean paleo or keto diet, my weight stays fairlyconsistent, so I look for differences in my energy level, mood, and othernon-weight related concerns as my biggest priorities. So for now, I’m going forthe occasional keto dairy treat like this delicious no bake chocolate peanutbutter pie (update: I didn’t do so well with the dairy, so I have sinceeliminated it)! But I still make this pie often for my family.

About the sweeteners used

This recipe calls for both granulated andconfectioners sweeteners. The granulated is for the crust, and theconfectioner’s sweetener is for the filling and topping. The confectioner’ssweetener makes for a smooth and creamy texture. Granulated just won’t work forthe filling—it will not be as thick or smooth.

For granulated, eitherLakantoorSwerve sweetenerswill work (they work as a 1 to 1 sugar replacement). Forthe confectioners sweetener, I use Swerve Confectioners because it is a 1 to 1sugar replacement. Lakanto Confectioners is twice as sweet as sugar so you use1/2 cup to replace one cup of sugar, which doesn’t work in a lot of recipesbecause the confectioners sweetener is not only the sweetener, but it thickensthe mixture. So I recommend usingSwerveConfectioner’s Sweetener(or other powdered sweetener that subs 1:1 for sugar) inthis recipe.

Bothpeanutbutterandsunbutterworkgreat in this recipe. I usesunbutterbecausemy husband prefers to stay away from legumes.

Ingredients

Crust

2 TBS Butter, room temperature

1 c. Almond flour

3 TBS Cacao or cocoa powder

1-½ TBS Swerve or Lakanto zero calorie granulated sweetener

½ tsp. Vanilla

Filling

2 8 oz. Packages of cream cheese, softened

1 c. Peanut butter or sunbutter

2/3 c. Swerve confectioners sweetener

1 c. Heavy cream

2 tsp. Vanilla

Topping

1 TBS Cacao powder

2 TBS Swerve confectioners sweetener

2 TBS Heavy cream

Pinch of salt

Directions

With the back of a fork, combine butter, almond flour, cacao powder, sweetener, and vanilla. Mixture will be crumbly. Press into a 9” pie dish, Chill in the refrigerator while making the filling.

With a stand or hand mixer, combine softened cream cheese, peanut or sun butter, confectioners sweetener, and vanilla. Blend until smooth and creamy, scraping down sides of bowl with a spatula. Add heavy cream and blend until very smooth and creamy. Pour into crust and refrigerate for about 2 hours.

In a small bowl, combine cacao powder, confectioner’s sweetener, heavy cream, and salt. If it is too thick to drizzle, microwave for 10–15 seconds. Drizzle on top of pie. Slice and enjoy!

Macros for one slice (one eighth of pie)

Carb count excludes non caloric sweeteners because these do not affect blood sugar in most people. Net carb count excludes both fiber and sugar alcohols.

Recipe made with peanut butter,perslice
Calories: 644
Fat=61g
Protein: 15g
Carbs: 13g
Fiber: 4g
Net carbs: 9g

Recipe made with sunbutter,perslice
Calories: 634
Fat=61g
Protein: 15g
Carbs: 12g
Fiber: 5g
Net carbs: 7g

After you’ve tried the recipe, share your pics! Tag me on Instagram @cindy.hilliard.nutrition

Here’s some more low carb or keto desserts to try:
Keto Gooey Fudge Brownie BarsDairy Free Keto Cheesecake MousseKeto Carrot CupcakesKeto Chewy Chocolate Chip Cookies
Keto Key Lime Pie Bars
Keto Strawberry Lemonade BarsKeto Pumpkin Spice Latte BarsGrain Free Pop Tart Pastries

Need a list of pantry staples you can order online? I’ve got you covered!

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All content on CindyHilliard.com is for information purposes only and is not to be used in place of medical advice or treatment. Always seek the care of a medical professional if you have health concerns.

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