Mountain Dew Apple Dumplings Recipe - Cleverly Simple (2024)

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Mountain Dew Apple Dumplings Recipe - Cleverly Simple? ›

Though the first recorded apple dumplings were made in England in the 18th century and can be traced throughout history across many communities in the United States, they've really become known as an iconic Pennsylvania food.

Though the first recorded apple dumplings were made in England in the 18th century and can be traced throughout history across many communities in the United States, they've really become known as an iconic Pennsylvania food.

An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants.

Boil Mountain Dew in a sauce pan for about 30 minutes or until you have a little over a cup of concentrated syrup.

Originating in Northern China, these dumplings are filled with ground meat and vegetables, such as cabbage, scallions, garlic and ginger and wrapped in a thin, circular-shaped wrapper made of flour and water.

Most experts believe that dumplings were invented by Zhang Zhongjing, a Chinese medicine practitioner who lived in the Eastern Han Dynasty, the second imperial dynasty of China that lasted from 206 BC to 220 AD. As legend tells it, it was a difficult winter and many were experiencing ill effects from the cold.

And that's because they're shaped like the ingots of the ancient Chinese currency (during the Ming dynasty; 1368 to 1644 A.D.); these juicy little pockets are, therefore, seen to symbolize prosperity and wealth. That's why many Chinese families eat dumplings at midnight on New Year's Eve.

Monkeys huddling together in the shape of a "dumpling" to keep warm amid the severe winter cold is becoming a common sight at a zoo in western Japan that feeds some 500 Japanese macaques.

Some families hide a coin inside one or more of the jiaozi, so someone may bite into something hard and discover a gold or silver coin inside their dumpling. Whoever finds the dumpling with the coin has good luck and will be lucky in the upcoming year.

It also makes for extra moist baked goods, tender cuts of meat, and fluffy cakes. Use its citrus flavor to amp up desserts, or add depth to savory dishes. If you're a big fan of Mountain Dew, you're guaranteed to love these recipes.

What gives Mountain Dew its flavor? ›

Original Mountain Dew is a citrus-flavored soda. The soft drink is unique because it includes a small amount of orange juice.

Mountain Dew is a carbonated soft drink that is flavored with a mixture of orange juice, lemon juice, and citrus oils. The citrus oils give Mountain Dew its unique flavor, but they can also make it taste like soap or detergent.

Czech cuisine offers various types of dumplings (knedlíky in Czech), making use of all sorts of ingredients. Especially tasty are fruit dumplings, which are traditionally filled or glazed with apricots, plums, cherries, or other fruits. The first written recipe for this dish originated in the 17th century.

Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.

The first dumplings, the Norfolks, are just bread dough thrown into a simmering pot: half-boiling and half-steaming, they expand into a slippery, comforting chew. The English pioneered the use of suet in dumplings and were the first to add herbs.

Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve.