Mac And Cheese Without Milk ⭐⭐⭐⭐⭐ 5 Star Recipe - Serendipity And Spice (2024)

FAQs

Can you make mac & cheese without milk? ›

You can easily replace that missing milk with a combination of cream and cream cheese. Add tangy, creamy white cheddar and rich mozzarella to create a decadent, wonderfully velvety cheese sauce. Besides the pasta (my all-time favorite comfort food), the delicious breadcrumb topping is my favorite part of the dish.

To make mac and cheese without milk, the best choice is to find something that has a similar texture and a milk flavor. Things like heavy cream, almond milk, oat milk, yogurt, cream cheese, and even pasta water all work very well in boxed mac and cheese.

Yes, Kraft Macaroni & Cheese can be made without milk or butter. Instead, you can use water as a substitute. Simply follow the package instructions for cooking the macaroni, then drain it and mix in the cheese powder and a small amount of water to create the sauce.

Water actually works perfectly well as a milk substitute in mac and cheese. It adds all the liquid you need, though it doesn't have the creaminess or flavor that other substitutes add. However, if you add a little pasta water, instead of plain tap water, to your cheese sauce, you might get better results.

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

One way to make boxed mac and cheese much richer is to ditch the milk and add extra butter. The box instructions will most likely call for both milk and butter, but, as it turns out, the milk is unnecessary — as long as you add enough butter, of course.

If you're wondering about making boxed mac and cheese without milk, such as Kraft mac and cheese, you can do that, too! Simply replace the milk with chicken broth or water, melt in a bit of cream cheese, and you'll still end up with a tasty, cheesy meal.

One cup of heavy cream can be replaced with one cup of evaporated milk, or three-quarters of a cup of milk plus one-third of a cup of butter.

Sometimes, I would skip the butter and milk altogether to avoid thinning it out too much, which often resulted in clumps of powdered cheese and dry pasta.

Can you use butter instead of milk? ›

Mix one cup of water with 1 ½ teaspoons melted butter. Water can be used in most recipes that call for milk. According to the USDA, 88 percent of the volume of milk is water.

You can use sour cream or cream cheese at a 1:1 ratio. I used half sour cream and half cream cheese last time I was out of milk, then I added a dash of half n half. i thought my mac n cheese came out so much tastier and better than using milk.

Non-dairy milk: While soy milk is my go-to for dairy-free sauces, you can also use almond, cashew, or oat milk.

Using stock in a roux

The white sauce and its derivatives are the most common ways of using a roux, but you can also use stock instead of milk for the base to a pie filling, or make a flavoured sauce called a velouté, which is normally enriched with cream.

While you technically can use water instead of milk in your mac and cheese recipe, it may result in a less creamy and flavorful sauce. Dairy-free milk substitutes, such as almond milk or oat milk, offer a more satisfying alternative that helps maintain the desired texture and taste.

Milk and chicken broth: Added to the roux to make the sauce for creamy mac and cheese. Chicken broth isn't commonly used to make mac and cheese, but we find it works great in place of half the milk and adds more flavor.